further to yesterday’s post, here is the recipe for the S’mores cookies, to which i found on my beloved Pinterest. (and you may also find in the very detailed original post here)

if you read that post, you’ll notice that she makes her own cookies… i took the quick route and purchased a roll of cookie dough from the refrigerated section of my local grocery store. (take that, sister!)

.5 – preheat oven to 350 (or 355, if your oven is temperamental, like ours)
1 – lay out graham crackers on a cookie sheet (place them close together – trust me on this one)
2 – plop a dollop of cookie dough on each square
3 – add marshmallows (i have a marshmallow-loving husband, so this is where i dumped the bag on top. if three are good, 30 are better, right?…)
4 – bake for 5 minutes
5 – add a piece of milk chocolate bar to each cookie
6 – bake for 8-12 more minutes – until your cookies reach desired done-ness
7 – remove from oven and allow to cool
8 – slice and serve.

okay – so it was at this point, where i realized that i really should have stuck with the three-marshmallow-per-cookie idea…

my version of “dump the whole bag on top and call it a day” led to a gooey, sticky, hard-to-cut, hard-to-serve, hard-to-store situation.

but they taste really good… and i’m not a food blogger, nor a food photog… so the way it looks doesn’t bother me so much as the way it tastes.

and my dear, these taste mah-velous!

enjoy, my lovelies!

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