Stromboli of Luv

for the obligatory V-Day Dinner – i thought it would be fun to make one of our most favorite dishes, Stromboli.

and here it is, out of the oven. yummo!

once again, here is the recipe if you are so inclined:
1 roll Pillsbury French Loaf dough
8 oz Smoked Turkey slices (or your favorite flat meat)
1 bunch scallions
1 package bacon crumbles/bacon bits (or be all fancy, and cook your own bacon!)
8 oz – 16 oz Cheese (this time, i used shredded monterey jack)

Preheat oven to 350-degrees
unroll french loaf dough – make sure not to tear
evenly lay out flat meat
finely chop scallions and scatter on top of flat meat
scatter bacon pieces atop
add cheese evenly

Tightly and evenly roll dough into french loaf shape. be sure to secure all seams and ends.
Poke air holes in top of loaf.

Bake for 26-30 minutes.
Slice and enjoy.

or – if you plan to make a heart-shape, make two!


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