… because he’s a damn fine cook! He’s perfected this smoker and technique that makes the most awesome pulled pork ever… The other night, he created a BBQ Pork Pizza… here’s a photo:

BBQ Pork Pizza


You can make this too, (even if your hubby isn’t the smoker extraordinaire) if you happen to have some left over pulled pork from a BBQ restaurant, or you could even use grilled chicken… here’s what you need:

– 1 roll of Pillsbury refrigerated pizza dough
– 1 cup tangy BBQ Sauce (we used Famous Dave’s Rich & Sassy)
– 1/2 chopped red onion
– 1 clove garlic, minced
– 2 cups shredded cheddar/jack cheese, divided
– 1/2 cup soft cream cheese
– 2 cups pulled pork (or alternative meat)

Pre-heat oven to temperature listed on Pizza Dough package. Roll out the pizza dough on to a baking stone, and cook naked for 5 minutes. Meanwhile, saute chopped red onion and minced garlic. When pizza dough is done, add BBQ sauce. Sprinkle on 1 cup of cheese and then Pulled Pork. Cut creamed cheese into cubes and dollop on top of pizza. Add remaining cheese. Bake for 5-8 more minutes and then broil for 1-2 minutes until browned to your liking. Slice & Serve!